For the farmer, the most obvious benefit is increased yield. Research in New Zealand and Tasmania in Australia is an eye-opener. When earthworms were introduced to perennial pastures that had no earthworms in the soil, crop yield increased initially by between 70% and 80%. This was followed by a long-term improvement of 25%.
In Scotland, the opposite occurred, illustrating again the value of earthworms. An invasive earthworm-eating flatworm got into pastures and crop production dropped, despite the fact that the pest did not entirely eliminate the earthworms. (One wonders how much productivity is lost in South Africa with hadedas on pastures each consuming hundreds of grams of earthworms a day!)
هذه القصة مأخوذة من طبعة December 11, 2020 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة December 11, 2020 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
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