Classy food & beverage outlets doubling up as partying destinations happens to be an emerging urban trend of our fast evolving food services industry.
The reason for this trend is not far to seek as India has a predominantly young population, many of whom are now neither reluctant nor apprehensive to let their hair down once in a while. The recently opened Tippling Street amply manifested this trend.
Recently, me and my colleague and friend Jyoti went to Tippling Street, a multi-cuisine restro-bar in Rajouri Garden. For those not in the know, Rajouri Garden is a place in West Delhi, which is making a fast transition from a middle class locality to an upper class one. The choice of locality for the property seemed to be an intelligent one.
The 200-cover outlet, spread across three floors, has delectable food, classy décor and a live kitchen. The live kitchen lends a sense of transparency to the kitchen operations among the guests, who can see their order being prepared as they sip their drink. According to Gobind Chona, the MD of DK Plaza, the company which owns Tippling Street besides two other boutique hotels, Tippling Street is a London themed restaurant.
هذه القصة مأخوذة من طبعة February/March 2017 من Food & Beverage Business Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February/March 2017 من Food & Beverage Business Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
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