F&B MARKET TO RE-EMPLOY 1 MILLION WORKERS BY 2021

Cloud kitchens emerged as saviours for the F&B industry battling pandemic, finds out a Dineout report

The only way to move forward is to leave something behind. As 2021 rolled in, everyone would prefer to forget their woes and look forward to a bright and cheery future.

After witnessing the worst shut down ever, the F&B industry is getting back to its feet by adopting means to adhere to the new normal. Leveraging the pool of data from its B2B platform-inresto, Dineout, a dining out and restaurant tech platform, has come up with the expected trends in the F&B industry by 2021.

The white paper lists down a series of business and future paths set to dominate the industry in coming years. These result from an analysis of more than 15,000 restaurants using inresto’s Contactless Dining suite of products.

Throwing light on these trends, Ankit Mehrotra, Co-founder and CEO of Dineout said, “What we’ve learned from 2020 is to be always prepared for the future. Some interesting finds like the rise of shared kitchen spaces, to minimise the overhead expenses, to be wary of future uncertainties have cropped-up in the study. Restaurants are now more inclined towards owning the consumer data, which will only rise with the changing strategy in 2021.”