Let’s agree on this. There’s a global sweep of trendy gin bars across the culinary capitals of the world. From Melbourne’s The Gin Palace to the London Gin Club and Ori Gin in swish Hong Kong to the new Mother’s Ruin in Cape Town, fans are flocking to gin bars. While many a cocktail is concocted by inventive bartenders, easily the most popular drink is the humble G&T, combined in a myriad number of ways.
However, while gin may be the flavour of the moment, it is by no means the only spirit to have speciality bars. Vodka has had its heydays, while tequila bars are a rage in North America, notably Mexico and the US. Another race is to be the best rum bar in the world, and like gin, there are many in the running. Of course, there are the fun ‘tiki’ bars, exotic-themed bars that serve elaborate cocktails, especially rum-based mixed drinks. What about India’s weakness—whiskey? Yes, there are highly regarded whisky drinking establishments too, catering solely to the dizzying array of Scotch, Bourbon and single malts. No, the Bierhalle in all its avatars is not to be overlooked, catering as it does to millions around the world.
Yes, specialised bars are a thing around the world. In India, there are some honourable exceptions, and we shall come to them presently. “It is not always feasible economically,” explains sommelier Magandeep Singh. “Just like in food, wherein a group where there are so who are vegetarians, for drinks too, there are different preferences. If it is a bar serving just one kind of spirit, then it turns away some people.”
However, there has recently been a few bars that, if not exclusively serving one drink, focus on one. Note the Gin Bar by Jyran at Sofitel Mumbai or the brand new RumBah at The Ritz-Carlton, Bangalore. Or indeed, Juniper at Andaz in Delhi, which lays claim to be India’s first gin bar.
هذه القصة مأخوذة من طبعة December 2019 من Hotelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 2019 من Hotelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.