The journey of table reservation apps is a narrative of how digital technology is enabling hotels to reach out to new consumers, boosting both footfalls and revenues
Are you among those who wonder why we need a separate app to reserve tables at restaurants? Or, how do make payments using these apps? Or even, do they have a subscription service?
Table reservation apps are a sign that the digital era has matured significantly, impacting our buying behavior. You don’t just shop online or book cabs now; you also can book a table at the restaurant of your choice, and, in the bargain, land some great deals.
Over the past decade, the restaurant industry in India has witnessed immense growth. Food delivery apps such as Zomato and Swiggy have brought the dining experience right at our doorstep. Stretching the technology driving dining experiences are reservation apps such as Dineout, EazyDiner, Clickable, and Table Grabber, who are encouraging people to step out of homes and dine in a restaurant, without going through the hassle of wondering if a table will be available when you arrive.
But what they offer is beyond just a reservation. These intuitive platforms provide real-time status on the availability of seats, rating and reviews, exclusive deals and discounts to diners at the best restaurants in their city. The buzzing foodservice market offers terrific opportunities for players.
The change makers
Eating at specialty restaurants is emerging as a key trend amongst Millennials. Approximately 440 million millennials, who account for 34% of the total population, are changing the dynamics of the business. Armed with twice the amount of spending power on food and entertainment than the previous generations, millennials account for 54% of all online transactions. Eating at a popular restaurant is a habit with millennials; almost 79% are likely to pay four times for a good dining experience and 49% spend more on eating out than they save for the future. These statistics define how big the table reservation market is in India.
هذه القصة مأخوذة من طبعة July 2019 من Hotelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 2019 من Hotelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.