Not only do I frequent the same place, I often order the same thing every time. The moment I step into Dolcetto, the staff immediately asks, “Double double?”, a reference that only we know, built on familiarity and consistency — with the occasional small piece of dark chocolate hazelnut slab or a seasonal Easter carrot cake (they always have thematic seasonal desserts, which explains why some of you often receive Dolcetto treats from me). Did I mention that I even have a favorite seat there? It’s my version of the neighborhood corner coffeeshop; a not so secret, secret hideaway, mainly known to regulars who drop in for morning coffee.
Another thing I love most about this place is that it opens at 7AM, perfect for early birds! I mean, how can it be a “breakfast place” if it opens at 9AM? That’s too late! I’m sure fellow early birds out there will agree with me! And as they say, birds of a feather flock together, so I often bump into familiar faces (if you are reading this, you know who you are), as well as familiar dogs waiting patiently outside the hotel lobby. This is what I appreciate: Familiarity and predictability.
هذه القصة مأخوذة من طبعة May 2021 من PORTFOLIO Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 2021 من PORTFOLIO Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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