The F&B industry is one of the most vibrant industries to witness a rapid growth in the past couple of years. Factors like rise in the food consumption, mounting disposable income, increasing urban working population are basically contributing to the growth
The Indian food services market currently stands at Rs 3,091.1 billion in 2016 and is expected to reach Rs 4,981.3 billion at a CAGR of 10 per cent by 2021. The industry can be broadly classified into four major segments with full-service restaurants contributing 56.6 per cent sales, Quick Service Restaurants (QSR) contributing 16.3 per cent, then 14.6 per cent by street kiosk and stalls, and 12.5 per cent by cafes and bars. In terms of channel of sales, the revenue is majorly contributed with the offline sales posting almost 98 per cent of the revenue.
Key trends to lookout for :
1. International Chain Restaurants & Franchise Opportunities
هذه القصة مأخوذة من طبعة April 2017 من The Franchising World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April 2017 من The Franchising World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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