Easy & Creative GRILLED DELIGHTS

These delicious, summer-ready recipes will have your whole crowd cheering for seconds

During the warmer months, lots of people like to get creative with barbecue, spending hours cooking their meats low and slow until they're tender and dripping in flavor. But sometimes, we just want to throw dinner on the grill without becoming pitmasters first - which is why we were thrilled to find The Best Grilling Cookbook Ever Written by Two Idiots. "We focus on showing people how to use grills to cook anything and everything," say co-authors Ryan Fey and Mark Anderson. "From soups and salads to mains and appetizers- the grill is the most multifaceted tool we've ever used to turn out inventive and delicious food with a kiss of smoke and fire." From simple steaks to more surprising fare, try these summer-perfect dishes tonight!

STEAKHOUSE STEAK SALAD

Serves 8

1 ⁄4 cup beer

2 tbsp. Worcestershire sauce

1 tsp. red wine vinegar

1 tsp. soy sauce

3 cloves garlic, minced

1 ⁄2 tsp. red pepper flakes

1 ⁄4 tsp. cayenne

1 (11 ⁄2- to 2-lb.)London broil

2 heads romaine, chopped

2 large avocados, peeled and sliced

1 small red onion, thinly sliced

4 oz. cherry tomatoes, halved

4 large eggs, hard-cooked