We all know collagen is the secret to eternally youthful and plump skin, but what’s the best way to get it into your system? catharine nicol gets the lowdown.
COLLAGEN HAS INFILTRATED water cooler conversations far and wide, with recommendations for bone broth, skincare brands and high-tech beauty getting the gossip treatment. After all, collagen is the most abundant protein in the body, and ensures our skin – as well as our tendons, ligaments, joints, bones and muscles – functions at optimal levels.
The word “collagen” comes from the Greek kolla, meaning “glue”, and it does – quite literally – hold us together. When we are born, our bodies are full of this wonder stuff, giving us plump, soft, elastic skin, as well as the ligament, muscle and joint health we take for granted in youth.
And then we age.
“The bad news first,” announces Dr Wally Chen, medical director at Wyndham Medical Aesthetics. “After the age of about 25, collagen decreases gradually by about one percent per year. Lifestyle habits add to that natural depletion, like sun exposure, stress, alcohol, smoking, extremes of weather and late nights.”
Fine lines and wrinkles, less elasticity and poorer texture appear on the outside of our bodies, while our ligaments, tendons, joints and muscles get progressively creakier on the inside. So should we eat collagen, apply collagen or have collagen applied? The answers are interesting, confusing and controversial.
هذه القصة مأخوذة من طبعة July 2017 من Prestige Hong Kong.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 2017 من Prestige Hong Kong.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
One Step Beyond
Dancer and actress JENNA DEWAN TATUM has built a career tripping the light fantastic.
Crown and Glory
The “Forbidden City” plays host to an array of fine art and jewellery, and Chaumet’s aptly named Imperial Splendours exhibition.
Bright Young Things
After some serious time in the limelight, summer’s big make-up trend is finally putting brows in the shade.
Fragrant Fancies
The nose behind the reinterpretation of three Bulgari fragrances, Sophie Labbe talks to ZANETA CHENG about the jewels of scent, floral absolutes and ageless femininity.
Reachable Recharge
The wellness effect of a stay at Amanoi, in a remote part of south-eastern Vietnam, begins before arrival.
Contemporary Inklings
With a mixed palette of traditional Chinese painting skills and avant-garde Western influences, octogenarian LIU KUO-SUNG, a leading force in modern ink art, reflects on his work with ANDREW DEMBINA.
French Lessons
STEPHEN MCCARTY discovers the dark side of jazz-era China.
Top of the Crops
It’s been a long time coming, but the health-food movement has finally hit Hong Kong’s fine-dining scene.
Modern History
Delvaux’s Hong Kong flagship store has just opened its gilded doors in Central.
Double Act
Two designers, two brands, two worlds. Creative directors Laura Kim and Fernando Garcia tell Alice Franklin why taking the reins at Oscar de la Renta made sense as Monse, their new brand on the block, continues to impress