Fourth-generation owner, Cheng Cheung Hing Shrimp Paste Factory.
You can smell the shrimp paste from far away – a pungent salty, stinky odour that envelops visitors meandering through Tai O. The sleepy fishing village is eerily quiet on a summer’s morning, empty save for the occasional bicycle deliveryman wheezing through the narrow alleys. It took a while to find someone to ask for directions to Cheng Cheung Hing Shrimp Paste Factory. When I finally find someone, she says, “Turn right at the junction… or follow the smell. Can’t you smell it?”
هذه القصة مأخوذة من طبعة September 2017 من Crave.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2017 من Crave.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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