Chef Leong Chee Yeng of Jade Restaurant at the Fullerton Hotel Singapore shares a scrumptious Pandan Gula Melaka snow skin mooncake recipe
The executive chef of Jade Restaurant at The Fullerton Hotel Singapore, Chef Leong Chee Yeng is a man of many talents. Apart from being an established Chinese chef who has honed his skills in numerous award-winning Chinese restaurants in Singapore and Dubai including Zheng He restaurant at Mina A’ Salam at the Madinat Jumeirah Resort in Dubai, Hai Tien Lo at Pan Pacific Hotel Singapore, Summer Palace at Regent Singapore, and many others, Chef Leong is also a skilled ceramicist, Chinese painter, and calligrapher. Today, Chef Leong integrates both his passions: ceramics and culinary at Jade Restaurant, where diners can appreciate the exquisite pottery works displayed throughout the restaurant while indulging in classic Cantonese dishes.
Tips from Chef Leong
هذه القصة مأخوذة من طبعة August - Septemeber 2017 من Food & Travel.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة August - Septemeber 2017 من Food & Travel.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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Chef Leong Chee Yeng
Chef Leong Chee Yeng of Jade Restaurant at the Fullerton Hotel Singapore shares a scrumptious Pandan Gula Melaka snow skin mooncake recipe
