Epitome Of Hard Work And Perseverance
Hospitality Food & Wine|Mid August year 2 Issue 8 2019
We have heard many stories about the people who achieve phenomenal success in their lives from scratches.
LB Thapa
Epitome Of Hard Work And Perseverance

These people are amazing because they continue hard work even there is no sign of success. Such people are called by many names like crazy, nonsense and even stupid. These people are different from normal people because they are hell bent to get what they want.

Yes, today I am going to tell a story about a man who is now a successful entrepreneur and a literary figure of note. This man’s story is the testimony to the fact that a person can achieve what he/she dreams of even the person is from a very humble background.

I am talking about Hum Ale who is a chairperson of Miteri Saving & Cooperative Pvt. Ltd. Moreover, he is a popular name in the financial market in Pokhara as he has financed huge capitals to several popular projects.

He has obtained a Master’s degree with specialization in Finance from the Tribhuvan University. Thereafter he taught in some colleges but left teaching when he got opportunity to work with The Asia Foundation and South Asia Partnership-Nepal for social research and financial management, where he spent 9 years.

His introduction is not over yet. His interest in literature has put him in different league. His first poetry book ‘Moment’ was published in 1999. The book was an immediate success as it received overwhelming reviews from many literary figures at home and abroad. Rave reviews emboldened him to pen down yet another book of poetry.

However, a humble journey of his life belies his success and achievements at first sight. He was born into a very simple farmer’s family in Pullung village, Tanahun.

هذه القصة مأخوذة من طبعة Mid August year 2 Issue 8 2019 من Hospitality Food & Wine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Mid August year 2 Issue 8 2019 من Hospitality Food & Wine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من HOSPITALITY FOOD & WINE مشاهدة الكل
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 mins  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 mins  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 mins  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 mins  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ mins  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 mins  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 mins  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 mins  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 mins  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

time-read
3 mins  |
Mid January 2020 Year 3 Issue 1