The Wine Trivia
Hospitality Food & Wine|Mid April 2018 Issue 4

Today I feel It’s been a while that I have spoken to you guys, I don’t know why but yes, I have a feeling of a renewed relationship. Let’s start with a question…. Do you have any regrets in your life? Or what do you regret about your life?

Rachit Sharma
The Wine Trivia

 

I generally come across this question. Usually people talk philosophical only when they are drunk beyond their limits and this time was no different. After a bottle of Glen (a brother from a Scottish mother) you are rendered to such thoughts even if one doesn’t wants to. Somehow the past becomes more important to you than your present or the future. Yes, my friend asked this to me and it began an astounding thought process (everything is astounding when you are drunk) which is still going on. Let’s begin with what are regrets.

Regrets

Feel sad, repentant, or disappointed over (something that one has done or failed to do). This is the goggled meaning of the word but does it makes you understand what it means to you? No.

Regrets in simpler terms are disappointments over ones actions generally used in first person scenario (our own). Any of our carelessly committed actions which did not give us the satisfaction they were intended to give are known as regrets as we are never happy or completely satisfied with anything in our life. Economics taught us that “Human wants are unlimited and the means to satisfy them are scarce”. I would also say that to completely understand the human behavior “Human expectations are also unlimited and the means to satisfy them are scarce” and if we or someone else cannot satisfy our own expectations it will result in regret.

Now, having regret in singular or plural form is very person specific. Let me talk about myself by saying that “I have no regrets in my life” I know you might have a sneer on your face thinking that I am just saying just for the heck of it but let me explain.

هذه القصة مأخوذة من طبعة Mid April 2018 Issue 4 من Hospitality Food & Wine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Mid April 2018 Issue 4 من Hospitality Food & Wine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من HOSPITALITY FOOD & WINE مشاهدة الكل
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 mins  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 mins  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 mins  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 mins  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ mins  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 mins  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 mins  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 mins  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 mins  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

time-read
3 mins  |
Mid January 2020 Year 3 Issue 1