Stopover Wellington
Olive|October 2017

Eat your way around New Zealand’s craft beer and coffee capital, sampling barbecued halloumi skewers, kimchi croissants and lemon meringue pie doughnuts

Delaney Mes
Stopover Wellington

1 Sunny-side up Just off Civic Square, in the City Gallery, you’ll find Nikau Café. A stalwart of the city, it serves an inspired, NZ-produce-driven menu, with some of the best breakfasts in town. Beautiful coffee, an array of sweet treats, and sage fried eggs are standouts, but it’s most famous for its kedgeree. nikaucafe.co.nz

2 Market fresh The Wellington waterfront is worth a wander in any season and, rain or shine, its Harbourside Market is a great place to pick up fresh fruit and vegetables, and to browse an array of food vendors and trucks. Don’t miss the barbecued halloumi on a stick from Brazilian Skewer. harboursidemarket.co.nz

3 Herd instinct Fairly new to the Wellington restaurant scene, Shepherd comes with a high-calibre team. Serving an everchanging and inspired menu, expect surprises such as baby kimchi croissants or miso crème brûlée. With local beers and interesting wines, it’s equally good to stop by for a drink and a snack as it is for a full meal. shepherdrestaurant.co.nz

4 Pizza and beer Hannah’s Laneway is home to various artisan food factories (think peanut butter, bean-to-bar chocolate and soda). There’s also a dive bar called Golding’s Free Dive. Like something out of a movie set, the eclectic fit-out has a rotating selection of the best beers from NZ and abroad. Order a legendary pizza from across the laneway (pizzapomodoro.co.nz) and eat it at Golding’s with the local brew of your choice. goldingsfreedive.co.nz

هذه القصة مأخوذة من طبعة October 2017 من Olive.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة October 2017 من Olive.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من OLIVE مشاهدة الكل
kitchen therapy with Rosie Birkett
Olive

kitchen therapy with Rosie Birkett

Give salad the Jersey Royal treatment with Rosie's rustic new potato platter

time-read
3 mins  |
May 2023
PUB MENU The Barley Mow
Olive

PUB MENU The Barley Mow

Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark

time-read
3 mins  |
May 2023
BOLTHOLE Fort Road Hotel, Margate
Olive

BOLTHOLE Fort Road Hotel, Margate

Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia

time-read
1 min  |
May 2023
COOK LIKE A LOCAL South Korea
Olive

COOK LIKE A LOCAL South Korea

Su Scott introduces the deep, complex flavours of this East Asian country

time-read
4 mins  |
May 2023
READY? SET MENU? GO!
Olive

READY? SET MENU? GO!

Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow

time-read
5 mins  |
May 2023
Speedboat Bar SIGNATURE DISH
Olive

Speedboat Bar SIGNATURE DISH

Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown

time-read
2 mins  |
May 2023
Coronation chicken cups
Olive

Coronation chicken cups

Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining

time-read
1 min  |
May 2023
3 WAYS WITH Pickles
Olive

3 WAYS WITH Pickles

Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties

time-read
3 mins  |
May 2023
Keep it sweet
Olive

Keep it sweet

Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz

time-read
9 mins  |
May 2023
Cook with the season
Olive

Cook with the season

That sweet spot between spring and summer brings with it some of the very best produce

time-read
8 mins  |
May 2023