Fab Crab Cakes
Taste of Home|Summer 2018

Ann Girucky of Virginia makes a family classic that’s crunchy on the outside and creamy on the inside. Just add a squeeze of lemon.

Fab Crab Cakes

Tangier Island Virginia Crab Cakes

These crisp-on-the-outside, tender-onthe-inside crab cakes are what I grew up eating. They’re absolutely delicious each and every time. —Ann Girucky, Norfolk, VA

Prep: 20 min. • Cook: 5 min./batch Makes: 12 crab cakes

1 large egg, beaten

1 Tbsp. mayonnaise

1 tsp. ground mustard

1 tsp. seafood seasoning

1 tsp. prepared mustard

1 tsp. minced fresh parsley

¹/â‚‚ tsp. salt ¹/â‚„ tsp. pepper

1 lb. lump crabmeat, drained 2 slices white bread, finely

crumbled (about 1¹â‚‚ cups)

3 Tbsp. canola oil

هذه القصة مأخوذة من طبعة Summer 2018 من Taste of Home.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Summer 2018 من Taste of Home.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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