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Spiced Grilled Chicken with Cilantro Lime Butter This grilled chicken gets a lovely pop of color and heat from the lime butter—you won’t want to skip it! —Diane Halferty, Corpus Christi, TX
Prep: 20 min. • Grill: 30 min. Makes: 6 servings
1 Tbsp. chili powder
1 Tbsp. brown sugar
2 tsp. ground cinnamon
1 tsp. baking cocoa
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. olive oil
1 Tbsp. balsamic vinegar
6 bone-in chicken breast halves (8 oz. each)
CILANTRO LIME BUTTER
1/3 cup butter, melted
1/4 cup minced fresh cilantro
2 Tbsp. finely chopped red onion
1 Tbsp. lime juice
1 serrano pepper, finely chopped
1/8 tsp. pepper
1. In a small bowl, combine the first eight ingredients. Brush over chicken.
2. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill until a thermometer reads 165°, 20-25 minutes longer.
3. Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving. Per serving: 430 cal., 27g fat (10g sat. fat), 138mg chol., 411mg sod., 5g carb. (3g sugars, 1g fiber), 40g pro. Test Kitchen tips: • This recipe gives you a hint of classic mole flavor. Mole is a Mexican sauce that can be made in many ways, but includes the standout flavors of cumin, cinnamon and cocoa. • Shred leftover chicken and make tacos for a quick follow-up meal later in the week.
هذه القصة مأخوذة من طبعة April/May 2018 من Taste of Home.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April/May 2018 من Taste of Home.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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