Spread these fresh flavors for a sweet surprise and rock-star status is yours.
Vanilla Pear Berry Jam
This is the first jam that I came up with on my own—I love the flavor combo! —Rachel Creech, Marion, IN
Prep: 30 min. Process: 10 min. Makes: 7 half-pints
4 cups fresh strawberries, hulled
2 cups chopped peeled ripe pears (about 2 medium)
2 Tbsp. lemon juice
1 pkg. (13/4 oz.) powdered fruit pectin
6 cups of sugar
2 Tbsp. vanilla extract
1. Crush strawberries; transfer to a Dutch oven. Stir in peas, lemon juice, and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam. Stir in vanilla.
2. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
2 Tbsp.: 91 cal., 0 fat (0 sat. fat), 0 chol., 0 sod., 23g carb. (23g sugars, 0 fiber), 0 pros.
Three-Berry Freezer Jam
Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. —Shannon Becker, Burton, OH
Prep: 20 min. + standing Cook: 10 min. • Makes: 6 half-pints
2 cups fresh strawberries
2 cups fresh raspberries
2 cups fresh blackberries
51/4 cups sugar
2 Tbsp. lemon juice
هذه القصة مأخوذة من طبعة August/September 2019 من Taste of Home.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة August/September 2019 من Taste of Home.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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