Heirloom produce and sustainable growing practices define Minnesota’s Webster Farm Organic.
FOR THOSE EATERS who shop for their values as well as their vegetables, Webster Farm Organic, in Benton County, MN, offers the perfect balance of ethics and heirloom produce. “We are deeply committed to sustainability, quality, variety, and accessibility of food,” says owner Nett Hart. “We believe that fair allocation of resources begins with community farms. Foods should be grown traditionally, and a community should know where its food comes from and how it’s harvested.” The 80-acre farm uses rainwater-collection systems and passive solar energy for heat in its greenhouses. Production is completely vegan, right down to the fertilizers, and Hart uses herbal teas and plant tinctures for pest control.
هذه القصة مأخوذة من طبعة September/October 2016 من Vegetarian Times.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September/October 2016 من Vegetarian Times.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Strawberry Shortcake Bars
Strawberry shortcake is to spring what apple pie is to fall. And if this seasonal dessert brings you to your knees, then this easy-to-make, sweet and fresh-tasting recipe is for you.
brothy bowl
green is good — especially when it’s in leafy form loaded with nutrient-rich antioxidants.
vegetable soup
this hearty soup associated with the turks is loaded with fresh,good-for-you ingredients. you’ll know you’ve struck culinary gold with just one spoonful of this flavorful soup.
cheesy broccoli soup
few soups are more popular than cheese soup, so why not bump up your broccoli quota in this incredibly delicious batch? you’ll almost feel like your eating health food.
Midwest Plenty
Heirloom produce and sustainable growing practices define Minnesota’s Webster Farm Organic.
Cauliflower Couscous With Black Lentils and Heirloom Greens
Using a food processor to grind cauliflower into tiny “grains” makes a nutrient-packed couscous alternative that’s perfect for glutenor grain-free diets.
golden risotto
inspired by the flavors of southern india, this healthful menu of risotto and tofu is extremely satisfying.
Q&A with Kathy Freston
The self-help author and wellness activist helps point young adults in a plant-based-diet direction in The Book of Veganish.
Black Cohosh
Used for years to treat menopause symptoms, this plant has proven beneficial in new studies
DIY Delicious
Whip up a selection of holiday treats to share with friends and family
