Green Beans
MEDITERRANEAN POTATO SALAD WITH GREEN BEANS
SERVES 3–4 as a side dish
100g baby or new season potatoes Half fennel bulb, finely sliced
1 small courgette
50g cooked lentils
30g pomegranate seeds
10 green beans, topped and tailed
هذه القصة مأخوذة من طبعة Issue 57 من WEST COUNTRY FOODLOVER.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 57 من WEST COUNTRY FOODLOVER.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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