From selling Hokkien noodles from a pushcart stall in the 1970s, Thye Hong Hokkien Mee, helmed by third generation owners Ben and Rina, has since grown to include six outlets island-wide.
Once upon a time, Glutton’s Square was one of the most popular dining street venues in Singapore. During the 1970s, it boasted over 80 hawker stalls selling everything from oyster omelette to Hokkien noodles and carrot cake.
Unfortunately, the bustling open-air food area, located at a carpark near Centrepoint Shopping Mall in Orchard Road, was closed down in 1978 due to environmental and hygiene reasons. Following its closure, most of the hawkers relocated to various food centres around the island. Among them is Thye Hong Hokkien Mee, a family-run business that is now in its third generation.
“My wife’s (Rina) grandfather first started selling Hokkien noodles and oyster omelette from a pushcart stall in Glutton’s Square during the 1970s. After the food centre closed in 1982, he relocated to Newton Circus, where his sons Thye Hong and Thye Chua took over the business,” Ben Tan, co-owner of Thye Hong Hokkien Mee shares.
هذه القصة مأخوذة من طبعة November/December 2018 من WINE&DINE.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة November/December 2018 من WINE&DINE.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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