Pane Perfection
WINE&DINE|December 2017

At iO Italian Osteria, homemade Italian breads and pizzas start you on a regional tour through Italy

Pane Perfection
 Located at HillV2 mall at Hillview Rise, iO Italian Osteria is a one-stop bakery, kitchen and bar offering casual Italian regional cuisine. After three years in business, their signature dishes such as porchetta stuffed with wild fennel, and orecchiette with pork sausage have now become favourites among diners. The bakery offerings, which are refreshed frequently, are a different story. Even regulars may find that the extensive range of homemade breads and pizzas here contain gems waiting to be discovered.

Partner/group executive chef Anna Borrasi of Sicilia Mia Group always knew that an in-house bakery would take pride of place in their osteria. Breads are a sacred accompaniment to any Italian meal and are the most accessible way of showcasing Italy’s regional flavours. Borrasi says, “In general, Italian pane (bread) tends not to be so compact. They are also very light and easily digestible due to the Italian flour and methods used.” But ultimately, the uniqueness of each variety comes down to the region and the baker’s hand.

SAVOURY AND SWEET

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هذه القصة مأخوذة من طبعة December 2017 من WINE&DINE.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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