If you have a half bottle of entry-level vodka and some fruit or herbs in the fridge near their sell-by date, we think an introduction is long overdue
Unlike home-brewing or distilling, making liqueur doesn’t require specialist equipment or much space. In addition to sugar, spirits and some aromatics, all you need is a scale, measuring cups and spoons, a saucepan, funnel, fine-mesh strainer or muslin cloth, large glass jars, and some pretty bottles for the end product.
ONE BOTTLE OF VODKA, THREE LIQUEURS…
Blueberry liqueur
هذه القصة مأخوذة من طبعة November 2017 من Woolworths TASTE.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2017 من Woolworths TASTE.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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82 words on...
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