The Enduring Appeal Of Mole Beer.
Depending upon which legend you are partial to, mole sauce might be attributed to an Aztec king out to woo a Spanish deity or Catholic nuns in Mexico seeking to impress an archbishop. While these origin stories of the complex, flavorful Mexican sauce often made with chocolate and chili have their doubters, legions of foodies—and now beer drinkers—are more than willing to make a pilgrimage for a taste. And for some brewers, this can mean trouble when their popular mole-inspired, chili-chocolate, dark beer runs dry.
“People bring out the pitchforks and torches demanding our Mexican Chocolate Stout,” says Jeremy Gobien, owner and head brewer at Copper Kettle Brewing Company in Denver. His take on a mole ale was a gold medal winner in the Herb and Spice Beer category at the Great American Beer Festival in 2011.
One woman who made the trek over an hour up the Front Range for a taste was particularly disappointed to leave empty handed.
“The day she visited just happened to be the one day out of a hundred it wasn’t on tap,” he recalls. She got so angry we had run out she started swearing at me,” he adds, sounding a little in awe at the power this riotous flavor combination has wrought on craft brewing culture.
هذه القصة مأخوذة من طبعة #119 (December 2016) من BeerAdvocate magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة #119 (December 2016) من BeerAdvocate magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts
On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.
Mug Club 2.0
Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships
Fruit Of The Vine
Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.
The Shaved Duck
Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.
John Segal Jr. The Hops Farmer
Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.
9 steps to beerdom
when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.
beau's all natural brewing company
after 32 years of working in the leather finishing industry, 55-year-old entrepreneur tim beauchesne was ready to make a bold career change.
higher prices, brighter futures?
the changing landscape of beer retail.
beer culture
as fresh hop beers multiply, so does experimentation
Birreria Volo
When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.
