CHILL OUT ZONE

Alpine resorts have long been known for their restorative properties, catering to both body and soul. Lara Dunn enjoys some active relaxation in Annecy Mountains

- Lara Dunn

My stay in Annecy Mountains, just an hour’s journey from Geneva Airport, began in La Clusaz. A compact resort with the authentic character of a real village rather than a tailor-made ski town, everything here is on the doorstep, from the ski lifts to the numerous wonderful spas. Right from the word go, a pattern very quickly began to develop for my stay.

The day would start out on the mountain. Sometimes with a spot of skiing, taking the first lift up to enjoy the amazing network of relaxed blues that are one of the area’s highlights (for me, a nervous intermediate skier) – here, it’s straightforward to explore without ever having to overdo it.

Charmed by La Clusaz

A lunch on the mountain somewhere was a must, a chance to enjoy some of the region’s justifiably famous specialities. The Restaurant La Ferme above the blue Le Bossonnet piste offered a surprise one day in the form of the Reblochonnade and Braserade. I’ve been visiting the French Alps for three decades, but this was my first experience of this tabletop grill/ raclette combo on which you melt your own cheese while simultaneously cooking fresh, raw steak pieces. All the best of Alpine produce crammed into one crowded table. I think I rolled, rather than skied down that day.