When iconic Canadian franchises go global
RYAN SMOLKIN draws the line at North Korea. “I wouldn’t just deal with anybody,” says the founder and CEO of Smoke’s Poutinerie — a fast-food company that now has about 150 locations in Canada and the United States — while listing the countries, some run by oppressive regimes, where he is seeking franchise partnerships. “I’m not gonna be selling out just because someone’s got money.”
Smolkin started the folksy Canadian chain with a single location in Toronto just ten years ago. He had ten by 2010, twenty in 2011, and forty in 2012, both benefiting from and fuelling the countrywide poutine craze. In another five years, Smolkin predicts the company will have 1,300 locations around the world — that’s 767 percent growth. Though Smolkin’s product is essentially french fries with cheese curds and gravy, the shops sparkle with long menus, featuring every conceivable add-on, from jerk chicken to perogies. The Quebec comfort food will be customized in new markets, catering to local tastes as needed by, for example, substituting lamb for pork in the Middle East. Smolkin has just signed a deal for twelve locations in Qatar and is in talks with people in Russia, Turkey, Pakistan, Iraq, and Iran.
هذه القصة مأخوذة من طبعة December 2018 من The Walrus.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة December 2018 من The Walrus.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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