Reader’s Digest and Taste of Home asked people across the country to pick the most delicious food in every state
Alabama
Signature dish: Chicken in WHITE SAUCE. During the 1920s, Alabamians flocked to railroad worker “Big Bob” Gibson’s backyard on the weekends for hickory-smoked chicken smothered in his own vinegar-and mayonnaise sauce. His Decatur restaurant and his chicken and white sauce are still institutions.
Who Knew? Marcel Proust had his madeleine; Alabama has the Lane cake. The layered bourbon-laced confection makes a cameo in several books, including Alabama native Harper Lee’s To Kill a Mockingbird and the memoirs of former president Jimmy Carter.
Alaska
Signature dish: King crab legs. “Even before the rise of Deadliest Catch, I loved king crab legs. On a dream trip to Alaska, we ordered them, and the legs were longer than my arm.” —Renee Page, Taste of Home field editor
Who Knew? Alaska is renowned for its wild salmon, but the WILD SALMONBERRIES are plenty tasty too. Be careful, though—bears also adore them. In fact, many Alaskans wear “bear bells” when they go picking to avoid surprising their large berry-loving rivals.
Arizona
Signature dish: Posole, a stew made from pork shoulder and hominy. “Posole is a wonderful hearty soup that we ate with our Hispanic neighbors for New Year’s or Christmas.” —Lisa McNeil, Taste of Home reader
Who Knew? Yuma County is known as the Winter Salad Bowl. Arizona is America’s second-largest producer of lettuce, behind California.
Arkansas
هذه القصة مأخوذة من طبعة July - August 2019 من Reader's Digest US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة July - August 2019 من Reader's Digest US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Do You Kiss Your Dog? - Find out how gross your questionable habits really are, according to health experts
I admit it, when it comes to food, I have some eeew-inducing practices, like skimming mold off old cheddar and feeding the rest to my unsuspecting family. We're still alive, so how bad can it be? Because our gross human habits fall somewhere along the spectrum from mildly cringeworthy to full-on repulsive, I reached out to experts to find out where some common behaviors land on the gross-o-meter.
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