When chef and restaurateur Nisha Katona rustled up a coconut and pineapple chicken curry for This Morning viewers in January, she had no idea of the excitement it would spark.
The speedy recipe received a record 100,000 views online, with host Phillip Schofield declaring it the best curry he had ever eaten!
‘It was so flattering,’ smiles Nisha, 49, who was a barrister for 20 years before she started a chain of Indian street-food restaurants, Mowgli.
Here, in an exclusive interview, Nisha chats to TV Times about her current miniseries for the ITV daytime show, plus shares her secrets to creating a mouth-watering balti...
What can you tell us about your UK travelogue for This Morning, Nisha’s Great British Curry Tour?
هذه القصة مأخوذة من طبعة May 08, 2021 من TV Times.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 08, 2021 من TV Times.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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