Serving up Michelin star-quality food at home may sound like an impossible dream, but Raymond Blanc wants us to know that it’s easier than we might think! In his brand-new show Simply Raymond Blanc, he lines up a collection of simple and delicious recipes, which he hopes will help us rediscover the magic of cooking.
‘I hope it will be a destination for all the food lovers and cooks at home,’ says Raymond, 71, as he joins TV Times for a chat.
‘It is demystifying food. It is not a cheffy programme; it is aimed at empowering the viewer.’
Here, Raymond tells us what’s on the menu in the 10-part series, which is filmed largely at his award-winning restaurant, Le Manoir aux Quat’Saisons, in Oxfordshire…
What inspired you to make this show?
هذه القصة مأخوذة من طبعة January 30, 2021 من TV Times.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة January 30, 2021 من TV Times.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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