Zahira
What's On Dubai|July 2017

Will Greg Malouf’s new restaurant live up to the reputation of its famous chef?

Zahira

“This is too pretty. I just can’t eat it.” That’s a phrase we said several times during our meal at Zahira. It’s not surprising, given that the word ‘art’ is used at least half a dozen times on the menu. Starters are listed under ‘the art of mezze’, main dishes under ‘the art of sharing’. And rightly so, because every single dish is beautifully presented – falafel has never looked quite so photogenic.

هذه القصة مأخوذة من طبعة July 2017 من What's On Dubai.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة July 2017 من What's On Dubai.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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