Chef Coco Reinarhz’s Sandton restaurant, Epicure, marries African cuisine with French flair.
EPICURE
Situated in the heart of Sandton, Epicure restaurant seats 160 diners. Guests may dine in a 40-seater, private dining room, or on a terrace or a lush lawn. Lunch, dinner and late-night African street food is complemented by exquisite decor and superb service.
The menu will often change according to chef Coco Reinarhz’s inclination. Examples include coconut based crab, which pays homage to the wonders of West African seafood, and slow-cooked Nguni oxtail, which tastes of southern African comfort and luxury. And for those who follow a vegan, low-GI or gluten free diet, there’s magnificent mabele (sorghum), topped with wild mushrooms.
هذه القصة مأخوذة من طبعة June 2019 من GLAMOUR South Africa.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة June 2019 من GLAMOUR South Africa.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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