Pastry chef Pooja Dhingra launches her third cookbook, and it’s completely eggless
When you’ve made macarons India’s favourite dessert and spent nine years running a beloved chain of pâtisseries and cafés, what do you do next? For Pooja Dhingra, head chef and founder of Le15 Pâtisserie and Café, the work of providing folks a piece of her “happy place”—in the form of dessert—is never done. She’s always up for a challenge, and her third book, Can’t Believe It’s Eggless, is the newest one. Bazaar talks to her about it.
When did you know that being a pastry chef was your passion?
I started baking for fun with my aunt when I was six. It wasn’t until I had gone to hospitality school in Switzerland that a light bulb went off and I realised that baking was my calling.
هذه القصة مأخوذة من طبعة January - February 2019 من Harper's Bazaar India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة January - February 2019 من Harper's Bazaar India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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