Local F&B establishments show how sustainable cuisine can satisfy one’s hunger pangs while protecting and preserving our environment.
More than just a fad in today’s dining scene, F&B joints around the world are increasingly moving towards sustainable cuisine. With its significant emphasis placed on the protection and preservation of Mother Earth, food lovers will be heartened to know that they can indulge in a good meal with minimal impact on the ecosystem. A large part of the carbon-mitigation solution in sustainable cuisine lies in the use of locally sourced ingredients, essentially “farm-to-table”, thereby eliminating cross-border shipping of produce that might do more harm to the environment than most of us can imagine. This can prove to be an uphill battle in land-scarce Singapore, but the following four establishments have taken up the gauntlet, demonstrating that they can dish out hearty and healthy fare while being environmentally conscious.
YELLOW POT
هذه القصة مأخوذة من طبعة April 2019 من MEN 'S FOLIO Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April 2019 من MEN 'S FOLIO Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
An Electrifying Ride
With a pack full of features, the Mercedes-Benz EQS 450 4MATIC SUV promises luxurious, joyful and fuss-free journeys.
Full Circle
The Macallan travels back in time with the TIME:SPACE to celebrate 200 years of whisky-making mastery.
Maturity in Spirit
The Glenrothes' revamped Core Collection mirrors our human bildungsroman, revealing the artistry behind the maturation process with its latest pop-up.
Benvenuto a Locanda
There is no experience more impactful than an honest meal and earnest hospitality, so Locanda makes for an appealing culinary stopover that should not be missed.
A Genuine Article of Fusion
Quenino by Victor Liong is the resident fine-dining hideout of Artyzen Singapore, its degustation menu showcases the best of Asian cuisine melded with contemporary Western savoir-faire.
The Last Word
As the Official Timekeeper for the Olympics, there is a tremendous onus that comes with the role. After all, the Olympics is the world's stage where human excellence is measured down to the minutiae. By that standard, OMEGA's competence in the timekeeping field is also measured.
From Paper to Metal
Men's Folio visited the Cartier Manufacture and Maison des Métiers d'Art earlier this year to discover the unparalleled craftsmanship and innovation within those wall
Mavericks Amongst Traditionalists
Fashion watch brands are finding their feet amidst century old watchmakers as their maverick approach sets them apart from the current landscape of watchmaking.
The Case for the "It" Watch
As much as watches in popular culture being necessary might be an unpopular opinion, here is why it is crucial to the survival of the passion we all love.
Heavy Lidded
In the masculine world of grooming, the sport (or art) of decorating one's lids with darkened kohl has been practised amongst niche circles, reserved for only a few brave men willing to go - or draw - the lengths of a sharp winged liner. Given the past decade's adoration of the bare-is-best routines, the notion of lined eyes has been mostly cast away. However, as the return of the Indie Sleaze movement returns, confronting the pressing question cannot be put off any longer. Should the world be opening its eyes and waking up for the return of \"guyliner\"?