In a country where tropical rainforests are abundant, and cuisine has long been the foundation of its civilisations, immersing into Thailand’s culture starts by tasting it. Bangkok — the world’s most visited city — sees avenues flanked by contemporary shopping malls and enough Ayutthaya-era temples to appease even the most ardent traveller. Follow the aroma of Kaeng [curries], and one will discover the culinary treasures of Bangkok.
Thai cuisine has grown exponentially in the last decade thanks to years of food diplomacy, a government-led culinary diplomacy initiative, which enabled the expansion and cultivation of Thai restaurants in Thailand and worldwide. Right now, Thai food makes up a considerable 4% valuation of the global culinary tourism market, which also counts on its record-breaking tourist arrivals as part of its footways. Seeing that it has managed to establish itself as a culinary destination, a heave of new competition is on the rise among the most elite, high-end restaurants, who are having another look at what else the complex cuisine can offer.
Take Waldorf Astoria Bangkok, which offers serenity incarnate with its magnificent white-clad rooms and spell-bounding culinary experiences that crawl upward (quite literally) towards the skies. The hotel leads a variety of immersive food experiences within its 60-story magnolia petal-shaped skyscraper that also serves as one of Thailand’s tallest buildings. Aside from its André Fu designed spaces and rooms that win on all design-led forms, a little-known secret that has had guests returning lies in its immaculately refined culinary spaces.
هذه القصة مأخوذة من طبعة May 2023 من MEN 'S FOLIO Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 2023 من MEN 'S FOLIO Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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