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TRY NEW FLAVOURS
One of our favourite ingredients is the maitake mushroom. When you press and sear a big fluffy one, it develops a dense, meaty texture and a satisfying browned flavour. Then, you can just barbecue it low and slow with some wood chunks or chips and baste it with barbecue sauce. If you can’ t find any maitake mushrooms, you can also use portobello or oyster ones.
هذه القصة مأخوذة من طبعة August 2018 من Marie Claire - UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2018 من Marie Claire - UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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