CATEGORIES

DANGEROUSLY GOOD CHICKEN
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DANGEROUSLY GOOD CHICKEN

Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.

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2 mins  |
Issue 09, 2023
NUGGETS OF FUN
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NUGGETS OF FUN

Start with frozen chicken, end with unbelievable creations.

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2 mins  |
Issue 09, 2023
DRUN SOLO
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DRUN SOLO

Using this super-flavorful cut for an easy weeknight dinner is totally our jam.

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2 mins  |
Issue 09, 2023
FAST + FUN
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FAST + FUN

When you need to get a dinner on the table in under an hour, these meals have your back.

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7 mins  |
Issue 09, 2023
HEY, HOME SKILLET!
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HEY, HOME SKILLET!

One-pan recipes that will become your weeknight BFFs.

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6 mins  |
Issue 09, 2023
PASS THE DUTCH!
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PASS THE DUTCH!

We throw ovens all kinds of meals into Dutch for unbelievable results.

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5 mins  |
Issue 09, 2023
HOT YOUR GRANDMA'S CASSEROLE
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HOT YOUR GRANDMA'S CASSEROLE

Surprising takes on the old-school dish that'll get the whole family talking.

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3 mins  |
Issue 09, 2023
A TASTE OF ISLAND LIFE
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A TASTE OF ISLAND LIFE

Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.

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2 mins  |
Issue 09, 2023
MEATBALL MANIA
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MEATBALL MANIA

You see us rolling: It's because these riffs run circles around other dinners.

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3 mins  |
Issue 09, 2023
MODERN CLASSICS
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MODERN CLASSICS

When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.

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10+ mins  |
Issue 09, 2023
SCOTCH BONNET CHICKEN SOUP
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SCOTCH BONNET CHICKEN SOUP

“My Jamaican grandmother’s chicken soup was grounded in the typical base—chicken, carrots, and onions— but she added thyme sprigs, soy sauce, whole scallions, and a whole Scotch bonnet.”

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1 min  |
Issue 07, 2022
THAI PEANUT NOODLE SOUP
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THAI PEANUT NOODLE SOUP

SERVES 4 | 30 MIN

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1 min  |
Issue 07, 2022
GAZPACHO WITH BURRATA
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GAZPACHO WITH BURRATA

Creamy burrata on top of a tomato and basil gazpacho is the most refreshing no-cook summer meal we can imagine.

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1 min  |
Issue 07, 2022
Matzo Mia
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Matzo Mia

Momma and Grandma really do know best. For editorial director Joanna Saltz, matzo ball soup has been a family affair for generations.

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2 mins  |
Issue 07, 2022
The Best Canned Chicken Noodle Soup
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The Best Canned Chicken Noodle Soup

Our up-to-taste-anything editor Felicia LaLomia tried all the options to find the ones that'll warm your heart.

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1 min  |
Issue 07, 2022
P.F. CHANG’S-INSPIRED WONTON SOUP
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P.F. CHANG’S-INSPIRED WONTON SOUP

More is more in this soup packed with greens, chicken, shrimp, and pillowy pork wontons.

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2 mins  |
Issue 07, 2022
That's Some Good Shucking Stew
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That's Some Good Shucking Stew

On a busy day, Grand Central Oyster Bar will sell about 5,000 freshly shucked oysters—but it’s the oyster stew that’s achieved true icon status.

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2 mins  |
Issue 07, 2022
SLOW-COOKER CHICKEN ENCHILADA SOUP
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SLOW-COOKER CHICKEN ENCHILADA SOUP

SERVES 6 TO 8 | 3 HR 30 MIN

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1 min  |
Issue 07, 2022
Loving Spoonfuls of Yukgaejang
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Loving Spoonfuls of Yukgaejang

This hearty, earthy Korean beef soup is beloved by many, but for recipe developer Myo Quinn, it’s part of her love language.

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2 mins  |
Issue 07, 2022
French Onion Soup Bombs
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French Onion Soup Bombs

Melty cheese and savory onion soup are all wrapped up in one bite. What could be better?

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1 min  |
Issue 07, 2022
Foiled Again!
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Foiled Again!

Bet you didn't know you could make such amazing dinners without all the mess.

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2 mins  |
Issue 6 2022
THE ART OF Grilled Ribs
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THE ART OF Grilled Ribs

No stress! Our mostly hands-off method guarantees fall-off-the-bone results.

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2 mins  |
Issue 6 2022
Double Peach Margarita!
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Double Peach Margarita!

We shake up fresh fruit and schnapps in this warm-weather twist on your favorite cocktail.

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1 min  |
Issue 6 2022
COOL DESSERTS
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COOL DESSERTS

Save the best for last: crazy-fun ideas for cakes, bars, ice cream, and more.

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4 mins  |
Issue 6 2022
Best Online Ice Creams
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Best Online Ice Creams

Our up-to-taste-anything YouTube host Julia Smith picks the pints worth getting delivered to your door.

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1 min  |
Issue 6 2022
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ONE-POT PASTAS

The ingredients in these dinners cook together in the same pan. It's weeknight cooking without all the strain.

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3 mins  |
Issue 5, 2022
BURRITO ZOODLES
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BURRITO ZOODLES

All the Tex-Mex ingredients you love. Ground beef takes on amazing flavor when simmered in a mixture of enchilada sauce, chili powder, and plenty of cheese.

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1 min  |
Issue 5, 2022
PIZZA RIGATONI PIE
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PIZZA RIGATONI PIE

The noodles in this stunner, also known as honeycomb pasta, get filled with ricotta and bake standing up in a springform pan for a serious wow factor.

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1 min  |
Issue 5, 2022
The Most Exclusive Pasta in NYC
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The Most Exclusive Pasta in NYC

ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.

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2 mins  |
Issue 5, 2022
SHORTCUT MINI MEATBALL & PASTA SOUP
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SHORTCUT MINI MEATBALL & PASTA SOUP

This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.

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1 min  |
Issue 5, 2022

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