Stem ginger & mustard glazed ham
Serves 10-12
Prep 20 mins plus 10 mins cooling
Cook 3 hrs 40 mins cooked and sliced
5kg boneless gammon joint (smoked or unsmoked)
2 litres ginger beer
1 onion, quartered
2 clementines or satsumas, halved horizontally, plus extra to decorate (optional)
20 cloves
3 bay leaves, plus extra to decorate (optional)
2 tbsp English mustard
3-4 balls stem ginger from a jar, thinly sliced, plus
4 tbsp syrup from the jar
هذه القصة مأخوذة من طبعة Christmas 2020 من BBC Easy Cook.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Christmas 2020 من BBC Easy Cook.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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