Inchydoney Island Lodge & Spa, Clonakilty
Best for deserted sandy beaches and outdoor pursuits
Off the coast of West Cork and just a short drive from the quaint town of Clonakilty sits Inchydoney – a tiny island with large beaches and grassy coastal trails, connected to the mainland by two causeways. Perched above Inchydoney beach and set into the rugged coastline is the island’s namesake lodge and spa, offering unparalleled ocean views and a cosy place to rest your head after a day of outdoor activities. Staying guests can take advantage of the hotel’s numerous excursions, from surfing, kayaking and whale watching, to hiking on nearby dunes.
The hotel has a homely feel to it, finding the perfect balance between luxury and comfort. Rooms are decorated in soft, neutral tones, with local artwork from surrounding beaches and landmarks adorning the walls. Head upstairs to The Lounge for afternoon tea or a pre-dinner aperitif and sink into the ultra-comfy leather sofas as the open fire roars and pianist plays. The hotel’s restaurant, The Gulfstream, uses predominantly Irish ingredients to comprise its menu, with local suppliers namechecked throughout. For a hearty dinner following a jam-packed day of activities, try the roasted rump of West Cork lamb with a honey mustard and parsley crust, fondant potato and smoked aubergine, topped with a tangy black olive jus. Lighter options include the pan-friend monkfish with a red pepper potato cake, or the Castletownbere cod wrapped in prosciutto and served with a caramelised shallot potato puree. Wake the next morning to the sound of crashing waves from your balcony before heading for breakfast. Grab a table by the window, a strong coffee and enjoy a delicious plate of scrambled eggs with Ummera Smokehouse’s locally smoked salmon, as you take in the panoramic ocean views.
هذه القصة مأخوذة من طبعة February 2020 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 2020 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts