Bread & butter pudding toast
Bread and butter pudding is a lovely dessert but it can be on the heavy side, especially if you’ve just eaten a big dinner. I’ve simplified a recipe that I serve at my restaurant, The Black Swan in Oldstead, and added the caramel crunch you get on a crème brûlée to come up with a twist that’s indulgent but much lighter and quicker to make. It’s also fun to serve with unsweetened whipped crème fraîche for dipping the toast soldiers into.
هذه القصة مأخوذة من طبعة May 2020 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 2020 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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