Figgy orange Christmas pud
SERVES 10 PREP 15 mins plus overnight soaking COOK 6 hrs EASY V
100g sultanas
100g raisins
100g currants
80g dried figs, chopped
50g mixed peel, chopped
1 cooking apple, peeled, cored and chopped into small pieces (250g prepared weight)
2 large oranges, zested,
1 juiced
75ml triple sec, plus extra to serve
100ml stout
2 eggs, beaten
110g vegetarian shredded suet
75g self-raising flour
100g fresh breadcrumbs
40g cocoa powder
1 tsp mixed spice
225g dark brown soft sugar
هذه القصة مأخوذة من طبعة December 2021 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة December 2021 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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