TAKE THE BISCUIT
BBC Good Food ME|January 2021
Fill the tin or cookie jar for whenever you need a pick-me-up, or package these with ribbon for a lovely homemade gift
TAKE THE BISCUIT

Chocolate fudge crinkle biscuits

MAKES 35-40 mini biscuits PREP 20 mins plus optional 1 hr chilling COOK 10 mins EASY V

60g cocoa powder, sieved

200g caster sugar

60ml vegetable oil

2 large eggs

180g plain flour

1 tsp baking powder

70g icing sugar

1 Mix the cocoa, caster sugar and oil together in a large bowl. Add the eggs one at a time, whisking until fully combined.

2 Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1 hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.

3 Bake in the centre of the oven for 10 mins. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.

PER SERVING (40) 67 kcals • fat 2g • saturates 0.4g • carbs 10g • sugarss 7g • fibre 0.4g • protein 1g • salt 0.04g

Chewy chocolate chip cookies

MAKES 12 PREP 10 mins plus optional overnight chilling COOK 10 mins EASY V

150g butter, softened

هذه القصة مأخوذة من طبعة January 2021 من BBC Good Food ME.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة January 2021 من BBC Good Food ME.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.