Choose a bird that’s going to be the right size for you and your family – nobody wants to be eating turkey for days after the festivities (though a turkey and cranberry relish sandwich on soft white bloomer is lovely). I would recommend a free-range bird. Decide what sides you would like with your turkey – these extra bits can mean a few logistical tweaks, unless you’re lucky enough to have two ovens.
SERVES 5-6 PREP 10 mins plus at least 1 1/2 hrs resting COOK 3 hrs EASY
4.5kg free-range turkey
25g sage
25g thyme
20g garlic cloves
2 medium onions, halved olive oil, clarified butter or dripping, for roasting
10g sea salt
5g ground black pepper
Turkey cooking times(from room temperature)
If it weighs...
هذه القصة مأخوذة من طبعة November 2020 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة November 2020 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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