10 TIPS FROM PROS What you can learn from Jesse Dunford Wood
BBC Good Food UK|July 2020
We talk cooking tips with the award-winning chef and owner of the Parlour gastropub and provisions store
Jesse Dunford Wood
10 TIPS FROM PROS What you can learn from Jesse Dunford Wood

1 Muffin tins are great for baking with kids. They make what has the potential to be a messy mound into a neat little round. Like everyone else recently, we’ve been baking banana bread, but individually as mini ones, and we make pastry-less quiches, which are basically beaten eggs poured into the holes and sprinkled with toppings.

2 Don’t be scared of using sugar in savoury food. Vinegar enhances flavours and sugar evens it out. You shouldn’t be able to taste either of them – they are just a great way to season.

3 We make our own self-raising flour. It’s really simple: you just add two teaspoons of baking powder to every 150g of plain flour and that’s it – no need to ever buy self-raising flour again!

هذه القصة مأخوذة من طبعة July 2020 من BBC Good Food UK.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة July 2020 من BBC Good Food UK.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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