Ackee & saltfish is Jamaica’s national dish. It’s one of those dishes you can eat any time of day. Ackee is a creamy fruit with a soft texture so it absorbs the other flavours in the dish really well. It’s delicious. You can’t get fresh ackee over here but canned ackee is still good. Jamaican dumplings go well with this.
Ackee & saltfish
SERVES 4-6 PREP 20 mins
COOK 45 mins EASY
600g boneless salt cod
2 tbsp vegetable oil
1 medium onion, finely chopped
4 garlic cloves, finely chopped
3 spring onions, thinly sliced
1 scotch bonnet pepper, deseeded and finely chopped
1 tsp dried thyme
هذه القصة مأخوذة من طبعة August 2021 من BBC Good Food UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة August 2021 من BBC Good Food UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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