Known as a ‘loose meat’ sandwich in the US, this saucy, savoury mince filling can be adapted to suit your own tastes. Feel free to add more spice or use other veg, if you like. But, we insist on toasting the burger buns: this stops things from getting too sloppy.
SERVES 4 PREP 10 mins COOK 40 mins EASY G
2 tbsp olive oil
400g beef mince
1 onion, finely chopped
1 green pepper, finely chopped
1 tsp garlic granules
1 tsp smoked paprika
1 tsp light brown soft sugar
1 tbsp malt vinegar
هذه القصة مأخوذة من طبعة February 2022 من BBC Good Food UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة February 2022 من BBC Good Food UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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