Suddenly its all over the place, once the best-kept secret of the south India or one that few knew about. Few people knew that such a variety existed in the types of variations the coffee offered.
Coffee is one beverage, which has seen the transformation no other beverage has seen in recent times. From a status symbol or elites' drink - branded for centuries - it has undergone a metamorphosis into a mass drink, the drink of the youth of today. In fact, coffee has created a genre as far as lifestyles are concerned.
Simple, flavoured, brewed, with or without milk, as part of a cocktail drink or a health drink Coffee is transformed into new avatars in many places.
Sipped in whatever form, today's coffee is the result of centuries-old rich & traditional history in which it has seen several ups & downs. History apart the entire process of coffee from a plant to bean to the cup is as invigorating as the drink itself. From the early pilgrims who discovered this pep-up drink, coffee making has gone a dramatic change. Commercial production of coffee that goes right into the cup is long story. The equipment and processes are as varied as the brew.
Types of Coffee (Species)
Though there are approx sixty different varieties of beans, there are only two species which have commercial importance - Coffee Arabica and Coffee Robusta.
Arabica
Arabica coffee represents three-quarters of the worlds coffee production. Arabica plants thrive in nutrient-rich soil and, because they are sensitive to heat and humidity, Grow best at high altitudes - at least 3000 ft. and above the sea level. Arabica beans produce a flavourful, full-bodied beverage with sharp taste.
Arabica Beans are flat and elongated in shape.
Robusta
هذه القصة مأخوذة من طبعة February-March 2023 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة February-March 2023 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
