‘What does it take,’ I was asked by US importer of Languedoc-Roussillon wines Carol Bailey-Medwell in an Instagram Live session, ‘to be a great winemaker?’ It begins, I suggested, with luck – the luck to be working with a distinguished site; no amount of skill can magic fine wine from mediocre grapes. But you need, too, to be a ‘site whisperer’ – to understand, through engaged intimacy, what sort of wine your vineyard would most like to produce, and to help it to do that, no matter the cost in effort.
Attention to detail is critical; that’s a part of the whispering, but it’s also emphatically the basis of craftsmanship in the winery. No gesture should go unconsidered.
هذه القصة مأخوذة من طبعة September 2020 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2020 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
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Leo Erazo
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