Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one?
The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and at what price, and from whom); and advises sellers on how and where to sell in order to realise the best return. It involves inspecting a collector’s purchases and advising on issues of condition, provenance and authenticity; and advising on storing, shipping, insuring and, eventually, on serving and enjoying one’s purchases.
If I did not begin my working life at 17 with the ambition to become a wine consultant, it was solely due to a lack of imagination. I loved food and cooking, and started out as a chef, which took me to Paris in 1981 and the Le Cordon Bleu culinary school. Back in the States from 1994, I began a career in the wine trade that included seven years in wholesale, a further seven at Moët Hennessy USA, and four as head of department at Christie’s auction house.
هذه القصة مأخوذة من طبعة April 2022 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April 2022 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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