COOKING WITH THE WHOLE VEGETABLE-scraps included might be buzzy now, but my parents always followed that trend. They met in Queens, NY, where they'd immigrated as teenagers with no money: My dad had escaped war-torn Czechoslovakia; my mom had left her home in Colombia to nanny in the States. They shared a deep love of cooking. I remember elaborate meals on Sunday-roast duck with sauerkraut and dumplings, arroz con pollo, carne bistec-but budget was always top of mind. Everything had a second life: Onion skins and celery tops were the base for tomorrow's soup; leftover meat became pot pie or croquettes. My mom could stretch a meal for unexpected guests at a moment's notice.
هذه القصة مأخوذة من طبعة Issue 5, 2022 من Delish.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 5, 2022 من Delish.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
DANGEROUSLY GOOD CHICKEN
Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.
NUGGETS OF FUN
Start with frozen chicken, end with unbelievable creations.
DRUN SOLO
Using this super-flavorful cut for an easy weeknight dinner is totally our jam.
FAST + FUN
When you need to get a dinner on the table in under an hour, these meals have your back.
HEY, HOME SKILLET!
One-pan recipes that will become your weeknight BFFs.
PASS THE DUTCH!
We throw ovens all kinds of meals into Dutch for unbelievable results.
HOT YOUR GRANDMA'S CASSEROLE
Surprising takes on the old-school dish that'll get the whole family talking.
A TASTE OF ISLAND LIFE
Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.
MEATBALL MANIA
You see us rolling: It's because these riffs run circles around other dinners.
MODERN CLASSICS
When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.
