Hooray for Herbs

Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!

- LISA LAFONTAINE BYNUM

You don’t need a lot of room to grow them; a small flower pot and a sunny windowsill will do. But the flavor they add to sweet and savory dishes alike are huge. Try are few of these recipes and see for yourself.

TOMATO, BASIL, AND MOZZARELLA SALAD

• 2 cups day old bread cubed
• 1/2 cup plus two tablespoons extra virgin olive oil, divided
• 2 teaspoons salt, divided
• 2 teaspoons Italian seasoning
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon black pepper
• 1 pound cherry tomatoes
• 1 pound ciliegine (small fresh mozzarella balls)
• 1-1/2 cups basil leaves, torn

To make the croutons:

Preheat oven to 350 degrees F. Spread bread cubes out on a baking sheet. Drizzle with two tablespoons of olive oil.

Sprinkle with one teaspoon of salt and the Italian seasoning. Toss to coat. Bake for 5-10 minutes until croutons are slightly golden and crispy. Allow the croutons to cool.

Assemble the Salad:

Meanwhile, combine the remaining olive oil, salt, vinegar, and black pepper to make the dressing.

In a separate bowl, combine tomatoes, ciliegine, and basil.

Pour dressing over salad. Toss to combine.

Sprinkle with toasted croutons.

CHEESE TORTELLINI WITH ASPARAGUS, PEAS, AND MINT