Christmas Dishes Kids Can Make
Eat Well|Issue #27, 2019
Christmas is a busy time and you can always use help in the kitchen. Kids love to get involved with preparations, so why not spend some quality time together whipping up this delicious Christmas fare: Layered Salted -Caramel Peanut Fudge; Summer Fruit Nice Cream; Chai Spice Carrot Slice; Chia Jam Thumbprint Cookies; Strawberry & Pistachio Chocolate Bark; Fruity Festive Skewers; or Lemon, Strawberry & Basil-Infused Water Jars.
Christmas Dishes Kids Can Make

Lemon, Strawberry & Basil-Infused Water Jar and Raspberry, Rosemary & Apple-Infused Water Jar

Lemon, Strawberry & Basil- Infused Water Jar Recipe / Lee Holmes These jars just scream summer holidays! Really, they are super easy for kids to create and keep the whole family refreshed through the warm summer months.

Makes: 1 jar

1 cup strawberries, hulled & halved

Squeeze lemon juice

Handful basil leaves

Filtered water or sparkling

mineral water

Place strawberries in jar and add lemon juice.

Scrunch basil leaves in hands to release oils and flavour, and gently mix in with wooden spoon.

Fill jar with water, then seal and leave to infuse.

Raspberry, Rosemary & Apple-Infused Water Jar

Recipe / Lee Holmes Why not take full advantage of summer fruits and herbs to enliven your daily water intake and ensure continuous hydration? They’re wonderful for Christmas day and look gorgeous on the table or buffet.

Makes: 1 jar

1 apple, sliced

Handful raspberries

Several rosemary sprigs

Filtered water or sparkling

mineral water

Place apple and raspberries in jar.

Bruise rosemary in hands and mix into fruit with wooden spoon.

Fill jar with water, then seal and leave to infuse overnight. Drink the following day.

Layered Salted-Caramel Peanut Fudge

Recipe / Lee Holmes

This is one the kids can make ahead of time and stick in the freezer for the big day. A decadent delight, it hones in on the irresistible flavour combo of caramel and sea salt. The unique peanut edge makes it delicious for adults but also brings plenty of happiness to little kids.

Serves: 4-6

Fudge

1 cup almond butter

1/3 cup coconut oil, melted

¼ cup rice-malt syrup

هذه القصة مأخوذة من طبعة Issue #27, 2019 من Eat Well.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Issue #27, 2019 من Eat Well.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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